Oregon State University, in partnership with the Oregon Department of Environmental Quality and Aqua-Terra Consultants, is hosting a two-and-half day educational workshop that covers sessions focused not only on seafood processing wastewater treatment, but best management practices, design and operation of plants for better compliance, and by-product recovery. The workshop format has focused sessions with talks from industry consultants, vendors and compliance experts. Each session ends with a panel discussion with speakers.

The event kicks-off with a pre-meeting evening reception and trade-show at 6 pm, on March 20, 2018 at the Holiday Inn Express & Suites, the conference hotel.
 

Each day starts with breakfast and educational sessions in the Loft at the Red Building. The Loft at the Red Building is a two minute drive from the Conference hotel (parking is free) or take a 6 min. walk-along on Astoria's beautiful riverwalk along the Columbia River.